Mud Slides Ingredients: 2 cups cold milk 1 package (4-serving size) chocolate-flavored instant pudding 14 chocolate sandwich cookies, finely crushed (about 1½ cups) 2 cups thawed whipped topping. What you do: Line the bottoms and sides of two loaf pans with wet paper towels. Tilt two 12-ounce glasses in each pan. Pour the milk into 1-quart container with tight-fitting lid. Add the pudding mix. Put the lid on the container (make sure it’s sealed really well), and shake the container vigorously for at least 45 seconds. Pour the pudding evenly into glasses. In a medium bowl, gently stir 1¼ cups of the crushed cookies into the whipped topping until blended. Spoon evenly over the pudding in glasses. Sprinkle with remaining ¼ cup of crushed cookies. Refrigerate until ready to serve. Makes four servings. Recipe by Selena Carper, 11, Virginia

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